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President:
Nick Manousos, Nicks, 856 461-2419
V.President:
Louis Roustas, Sage Diner, 856-727-0770
V.President:
Gus Raptis, Abners Cheesteak, 215 662-0100
Treasurer:
George
Sideris, Grand Versailles, 856 234-8314
Secretary:
David Emmons, Harley
Dawn Diner, 609 567-6084
Marketing
Consultant, Grievance Chairman:
George Vallianos, 609 922-1884
Board of Directors:
George Giambanis, Club
Diner, 856 931-2880
Sam Ayden, Elmer Diner, 856 358-3600
George Poulianas, Whitman Diner, 856 228-4449
Steve Zoto, Zoto's Diner, 215 822-6797
Pete
Hadgimallis, Lancers Diner, 215 674-5088
Tom
Kaliamouris, Martisa's Cusine, 856 779-7722
Ray Kucuk, New
Black Horse Diner, 856 742-8989
Ted
Makris, 1st Alternate - Kitchen Bar, 215 576-9766
Legal Advisor:
Anastasius (Tassos) Efstratiades 856 795-3300 / 215 665-3000
Obermayer Rebmann Maxwell & Hippel LLP
Certified Public Accountants
Markovitz, Starkman & Langston, CPA, LLC
Harry & Eric Starkman 215 923-0700 |
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